braised caramelized sweet pork and eggs! mmm









8 comments:

  1. Yumm! I can't eat pork so I made a chicken wings version = delicious! My mouth is watering lol

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  2. Yumm! I can't eat pork so I made a chicken wings version = delicious! My mouth is watering lol

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  3. This looks delish (and I don't even eat meat, haha!) Also, your photography is beautiful!

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  4. Dorothy - are you still out there? I look through your blog and salivate, hoping that I will find the list of ingredients to make some of your prized dishes.
    I hope that you're okay, I literally fell onto your blog... Where are you?

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    Replies
    1. That is my "unknown" message above! Please respond n
      jodifortner@gmail.com

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  5. It's funny, I'm actually waiting for my rice to cook to go with my chicken which was cooked and soy, brown sugar, green onion, ginger and garlic! My son processed it sous vide with the soy and I have added other flavors. You can imagine that as I wait for the rice, I fall upon your sweet pork and egg recipe and wonder where are you?
    jodifortner@gmail.com

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