it definitely helped that i didn't have any bread on hand when i had this genius idea while standing in my kitchen thinking of what i could quickly make for lunch, haha, and it turned out for the best! i grabbed the meat and folded in a variety of fresh herbs, then seasoned it with sea salt and fresh peppercorn. grilled it on the skillet while i fried up an egg - also chopped up some red onions, green peppers and tomatoes... oh my!
served on a bed of green leaf lettuce... with ketchup and mustrrrd. yum! the sconniegirl in me sure wish i had some cheese, though! don't judge me, kthxbye! lols.