i put together a [breadless] turkey and herbs burger for "breakfast, lunch - not quite brunch" today. i've been thinking about trying out turkey patties, as a healthier alternative, for a good while now... and just so happened to have some ground turkey leftover from when i made banh cuon earlier this week.it definitely helped that i didn't have any bread on hand when i had this genius idea while standing in my kitchen thinking of what i could quickly make for lunch, haha, and it turned out for the best! i grabbed the meat and folded in a variety of fresh herbs, then seasoned it with sea salt and fresh peppercorn. grilled it on the skillet while i fried up an egg - also chopped up some red onions, green peppers and tomatoes... oh my!
served on a bed of green leaf lettuce... with ketchup and mustrrrd. yum! the sconniegirl in me sure wish i had some cheese, though! don't judge me, kthxbye! lols.
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