earlier this week, i received a package from houston texas. it was a box of kumquats that my dear friend picked from her family's front yard and sent me; oh, how incredibly lucky to be able to grow such interesting little fruits! i've never had these before!
i can only begin to imagine what would be in my own garden if i lived in a climate where it was warm year round! 'til then, thank the universe for the great people i've been fortunate enough to befriend and call kindred spirits! i like to believe "your vibe attracts your tribe!" and when you find your tribe, love them hard!
using rice wine, pure honey, vanilla bean and star anise... i made a delicious kumquat marmalade. think: subtle notes of amazing flavors paired together on a citrus dancefloor! not to mention, the sweet fragrance that filled the air in the process! mmm. #happygirl
...and because the essential oils-rich peel is as edible as the fruit itself, it all stayed in and was just an added bonus that all the health benefits were concentrated even further during the cooking process! not to mention, the peels also served as all natural pectin for the marmalade and it all came together perfectly!
yeah, i'm kind of a cooking nerd too, haha. it's sorta ridiculous how excited i can get at the thought of playing with a new ingredient and learning all about it! you know what they say, "you are what you eat!" so make sure it's nothing easy, fake or cheap! ;D