FOOD FOR THOUGHT: banh cuoun aka fawm kauv
steamed pork rolls. i still remember how much i'd crave these little bad boys after i'd moved away for college. it was during those days when i yearned for a little taste of home (or, missed my mum) that i found myself trying to make them, only to fail... every. single. time. call me crazy, but i still have vivid memories of watching the mixture go down my drain as i poured it out after many honest but failed attempts... and the feeling of defeat as it overcame me was just as traumatic.
a little dramatic here? yes, haha, but i can laugh about it now. then? then, i just remember feeling so damn sad each time i built enough courage to try again, convincing myself of only positive thoughts, only to fail and fail again.
it was because growing up, banh cuoun was what my mum always made me as a special treat because of how time-consuming they are! maybe it was just because it was her who made them, but they definitely were and still are one of the most nostalgic foods that always has a way of invoking an emotion of love and brings me back to a sense of security. strange how food can do that to a person...
needless to say, i didn't go on very long after that not knowing the trick to making fawm kauv. i made sure that during my next visit home, they weren't ready and waiting for me, as they have been in the past, and instead, spent my time in the kitchen with my mum making them together... her showing me the ways. :) after several more visits and the confidence from her guidance, she was phasing out her own involvement - and before i knew it, i was mastering them on my own!
i like to believe i've gotten the technique to making steamed rice rolls down to an art now; i'm even experimenting now. and for the record, yes, the pan does in fact make an incredible world of difference; that's what i didn't have in college, the right pan. i also had neither the knowledge to get my mixture right, nor the meticulous skill set required for the assembly too... so, thanks mum! <3 these days, it's not so much the rolls i'm worried about anymore, but moreso the endless ideas with dipping sauces to complement them! again, another blog post for yet another rainy day. :)
i foresee a tutorial on how to make these little guys in the near future with how often i make them. it just hasn't happened yet because it's one of those processes where rhythm and timing are everything and although it's fairly simple... the learning curve proved to be fairly steep, as i learned the hard way. haha. i don't know how i'd handle the relapse of another failed attempt if it happened! lols.